The amount of Foods that contain 1100 μg of Molybdenum
(151 - 160)
1 μg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
×
1100
5 μg
(per 50 g edible portion)
Barley (splited grain, raw)
×
220
5 μg
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
×
220
3 μg
(per 40 g edible portion)
White chocolate
×
367
2 μg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
×
550
8 μg
(per 100 g edible portion)
Natural cheese (camambert)
×
138
1 μg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
×
1100
2 μg
(per 20 g edible portion)
Myoga (spike, raw)
×
550
5 μg
(per 75 g edible portion)
Satoimo (corm, raw)
×
220
12 μg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
×
91.7
<
1
…
16
…
30
>