Fishes and Shellfishes Low in Molybdenum (21st - 40th) (per 100 g edible portion)

• Walleye pollack (raw)
  
  0 μg
• Pacific cod (raw)
  
  0 μg
• Sandfish (raw)
  
  0 μg
• Bastard halibut (cultured, raw)
  
  0 μg
• Yellowtail (mature, raw)
  
  0 μg
• Yellowtail (young, cultured, raw)
  
  0 μg
• Atka mackerel (hirakiboshi)
  
  0 μg
• Yellowfin tuna (raw)
  
  0 μg
• Bluefin tuna (lean meat, raw)
  
  0 μg
• Albacore (raw)
  
  0 μg
• Big-eye tuna (raw)
  
  0 μg
• Cuttlefish (raw)
  
  0 μg
• Japanese common squid (boiled)
  
  0 μg
• Japanese pilchard (raw)
  
  Tr
• Skipjack (caught in autumn, raw)
  
  Tr
• Red sea bream (cultured, baked)
  
  Tr
• Walleye pollack (tarako, raw)
  
  Tr
• Japanese common squid (baked)
  
  Tr
• Skipjack, Processed product (katsuo-bushi)
  
  1 μg
• Mackerel (baked)
  
  1 μg