Fishes and Shellfishes Low in Molybdenum (1st - 20th) (per 100 g edible portion)

• Horse mackerel (raw)
  
  0 μg
• Horse mackerel (boiled)
  
  0 μg
• Horse mackerel (baked)
  
  0 μg
• Horse mackerel (hirakiboshi, raw)
  
  0 μg
• Common Japanese conger (raw)
  
  0 μg
• Tile fish (raw)
  
  0 μg
• Ayu sweetfish (wild, raw)
  
  0 μg
• Japanese anchovy (raw)
  
  0 μg
• Striped marlin (raw)
  
  0 μg
• Swordfish (raw)
  
  0 μg
• Brown sole (raw)
  
  0 μg
• Amberjack (raw)
  
  0 μg
• Gizzard shad (raw)
  
  0 μg
• Coho salmon (cultured, raw)
  
  0 μg
• Chum salmon (raw)
  
  0 μg
• Chum salmon (boiled)
  
  0 μg
• Chum salmon (baked)
  
  0 μg
• Mackerel (raw)
  
  0 μg
• Mackerel (boiled)
  
  0 μg
• Red sea bream (cultured, raw)
  
  0 μg