The amount of Fishes and Shellfishes that contain 40 μg of Molybdenum
(11 - 13)
1 μg
(per 130 g edible portion)
Pacific saury (baked)
×
40
1 μg
(per 150 g edible portion)
Pacific saury (raw)
×
40
2 μg
(per 170 g edible portion)
Mackerel (baked)
×
20
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