The amount of Eggs that contain 26 μg of Molybdenum

• 

  3 μg

  (per 18 g edible portion)

  Hen's egg (yolk, raw)
  × 8.7
• 

  2 μg

  (per 17 g edible portion)

  Hen's egg (yolk, boiled)
  × 13
• 

  1 μg

  (per 8 g edible portion)

  Japanese quail's egg (boiled and canned in brine)
  × 26
• 

  1 μg

  (per 13 g edible portion)

  Japanese quail's egg (whole, raw)
  × 26
• 

  3 μg

  (per 68 g edible portion)

  Pidan
  × 8.7
• 

  3 μg

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 8.7
• 

  3 μg

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 8.7
• 

  1 μg

  (per 37 g edible portion)

  Hen's egg (white, boiled)
  × 26