The amount of Cereals that contain 20 μg of Molybdenum
(21 - 30)
51 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
×
0.4
51 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
×
0.4
45 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
×
0.4
5 μg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
×
4
42 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
×
0.5
4 μg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
×
5
33 μg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
×
0.6
19 μg
(per 75 g edible portion)
Rice vermicelli (raw)
×
1.1
4 μg
(per 20 g edible portion)
Corn (whole grain, raw)
×
5
20 μg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
×
1
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