Molybdenum
Foods High in Molybdenum
Soybean, Whole bean (brazil, dried, raw)
660 μg
Mung bean (whole, dried, raw)
410 μg
Lima bean (whole, dried, raw)
380 μg
Cowpea (whole, dried, raw)
380 μg
Foods Low in Molybdenum
Hard sugar (granulated sugar)
0 μg
Glucose syrup
0 μg
High fructose syrup
0 μg
Honey
0 μg
Molybdenum Content of Foods
62 μg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
57 μg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
145 μg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
28 μg
(per 10 g edible portion)
Pea (whole, dried, raw)
Dietary Reference Intakes for Molybdenum
Japan
United States