Milks Low in Methionine (per 100 g edible portion)

• Human milk
  
  16 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  25 mg
• Cream (milk fat)
  
  47 mg
• Lactic ice (regular)
  
  76 mg
• Raw milk (holstein)
  
  83 mg
• Yogurt (whole milk, unsweetened)
  
  88 mg
• Coffee whitener (liquid, milk fat)
  
  140 mg
• Modified milk powder
  
  290 mg
• Process cheese
  
  580 mg
• Natural cheese (cheddar)
  
  700 mg
• Skimmed milk powder
  
  830 mg
• Casein
  
  2600 mg