Methionine Content of Meats
(11 - 20)
485 mg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
98 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
725 mg
(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
144 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
165 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
212 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
230 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
225 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
1100 mg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
82 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
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