Methionine Content of Meats (1 - 10)
507 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
490 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
801 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
