Foods Low in Methionine (281st - 300th) (per 100 g edible portion)

• Yellowfin goby (raw)
  
  580 mg
• Rabbit (meat, lean, raw)
  
  580 mg
• Process cheese
  
  580 mg
• Wheat germ
  
  590 mg
• Gizzard shad (raw)
  
  590 mg
• Rainbow trout (cultured in freshwater, raw)
  
  590 mg
• Black rockfish (raw)
  
  590 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  590 mg
• Tile fish (raw)
  
  600 mg
• Barracuda (raw)
  
  600 mg
• Tilapia (raw)
  
  610 mg
• Shirasuboshi (mild dried)
  
  620 mg
• Whale (meat, lean, raw)
  
  620 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  620 mg
• Guinea fowl (meat, without skin, raw)
  
  620 mg
• Brown sole (raw)
  
  630 mg
• Goat (meat, lean, raw)
  
  630 mg
• Horse mackerel (raw)
  
  640 mg
• Big-eye sardine (raw)
  
  640 mg
• Blue marlin (raw)
  
  640 mg