Foods Low in Methionine (241st - 260th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  490 mg
• Swine, Offal (liver, raw)
  
  490 mg
• Walleye pollack (tarako, raw)
  
  500 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  510 mg
• Common Japanese conger (raw)
  
  510 mg
• Carp (cultured, raw)
  
  510 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  510 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  520 mg
• Soybean, Kinako (whole bean type)
  
  520 mg
• Black scraper (raw)
  
  520 mg
• Pacific saury (raw)
  
  520 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  520 mg
• Japanese sand lance (raw)
  
  530 mg
• Alfonsino (raw)
  
  530 mg
• Pacific cod (raw)
  
  530 mg
• Atka mackerel (raw)
  
  530 mg
• Japanese bluefish (raw)
  
  530 mg
• Japanese spiny lobster (raw)
  
  530 mg
• Tiger prawn (cultured, raw)
  
  530 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  530 mg