Foods High in Methionine (321st - 330th) (per 100 g edible portion)

• Grapefruit (juice sacs, raw)
  
  4.3 mg
• Mume, Japanese apricot (raw)
  
  4.3 mg
• Daikon, Japanese radish (root without skin, raw)
  
  4.3 mg
• Grape (raw)
  
  3.4 mg
• Japanese plums (raw)
  
  3.4 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  3.4 mg
• Peach (raw)
  
  3.3 mg
• Japanese pear (raw)
  
  2.9 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  2.9 mg
• Apple (raw)
  
  2.4 mg