Methionine Content of Foods
(51 - 60)
673 mg
(per 370 g edible portion)
Black scraper (raw)
52 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
208 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
485 mg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
298 mg
(per 90 g edible portion)
Common Japanese conger (raw)
26 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
225 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
98 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
725 mg
(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
144 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
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