Methionine Content of Foods (41 - 50)

272 mg

(per 90 g edible portion)
Ayu sweetfish (wild, raw)
55 mg

(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
837 mg

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
216 mg

(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
1113 mg

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
477 mg

(per 90 g edible portion)
Pacific cod (raw)
2226 mg

(per 1050 g edible portion)
Alfonsino (raw)
53 mg

(per 10 g edible portion)
Japanese sand lance (raw)
801 mg

(per 154 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
546 mg

(per 150 g edible portion)
Pacific saury (raw)

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