Methionine Content of Foods (21 - 30)

4192 mg

(per 1310 g edible portion)
Red sea bream (wild, raw)
346 mg

(per 108 g edible portion)
Japanese whiting (raw)
374 mg

(per 90 g edible portion)
Big-eye sardine (raw)
374 mg

(per 130 g edible portion)
Horse mackerel (raw)
1701 mg

(per 540 g edible portion)
Brown sole (raw)
434 mg

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
620 mg

(per 100 g edible portion)
Whale (meat, lean, raw)
62 mg

(per 10 g edible portion)
Shirasuboshi (mild dried)
540 mg

(per 150 g edible portion)
Barracuda (raw)
507 mg

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)

< 1 2 3 … 27 >