Methionine Content of Foods
(231 - 240)
30 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
24 mg
(per 160 g edible portion)
Komatsuna (leaves, raw)
8 mg
(per 50 g edible portion)
Black gram sprout (raw)
14 mg
(per 90 g edible portion)
Jelly (wine)
18 mg
(per 220 g edible portion)
Banana (raw)
188 mg
(per 1700 g edible portion)
Cabbage (head, raw)
3 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
18 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
91 mg
(per 1500 g edible portion)
Pineapple (raw)
5 mg
(per 50 g edible portion)
Strawberry (raw)
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