Methionine Content of Foods
(181 - 190)
92 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
11 mg
(per 15 g edible portion)
Potato chip (regular)
46 mg
(per 60 g edible portion)
Lactic ice (regular)
14 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
13 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
44 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
34 mg
(per 50 g edible portion)
Yaki-onigiri
66 mg
(per 100 g edible portion)
Onigiri
16 mg
(per 25 g edible portion)
Kanpyo (raw)
70 mg
(per 110 g edible portion)
Pie (apple pie)
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