Methionine Content of Foods
(91 - 100)
465 mg
(per 500 g edible portion)
Snow crab (raw)
82 mg
(per 33 g edible portion)
Peanut (dried)
47 mg
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
285 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
2040 mg
(per 800 g edible portion)
Common octopus (raw)
23 mg
(per 8 g edible portion)
Modified milk powder
290 mg
(per 100 g edible portion)
Scallop (raw)
148 mg
(per 53 g edible portion)
Hamburg steak (frozen)
39 mg
(per 25 g edible portion)
Pistachio nut (roasted and salted)
27 mg
(per 10 g edible portion)
Oats (oatmeal, raw)
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