Fishes and Shellfishes Low in Methionine (81st - 87th) (per 100 g edible portion)

• Bastard halibut (cultured, raw)
  
  700 mg
• Yellowfin tuna (raw)
  
  710 mg
• Bluefin tuna (lean meat, raw)
  
  760 mg
• Chum salmon (sujiko)
  
  830 mg
• Shirasuboshi (semi-dried)
  
  1100 mg
• Skipjack, Processed product (katsuo-bushi)
  
  2200 mg
• Skipjack, Processed product (kezuri-bushi)
  
  2200 mg