Fishes and Shellfishes High in Methionine (41st - 60th) (per 100 g edible portion)
- Striped mullet (raw)
- Crucian carp (raw)
- Purple puffer (raw)
- Ayu sweetfish (cultured, raw)
- Matsubara's red rockfish (raw)
- Tiger prawn (cultured, raw)
- Japanese spiny lobster (raw)
- Japanese bluefish (raw)
- Atka mackerel (raw)
- Pacific cod (raw)
- Alfonsino (raw)
- Japanese sand lance (raw)
- Pacific saury (raw)
- Black scraper (raw)
- Carp (cultured, raw)
- Common Japanese conger (raw)
- Walleye pollack (tarako, raw)
- Japanese eel (cultured, raw)
- Mantis shrimp (boiled)
- Sablefish (raw)