Methionine Content of Fishes and Shellfishes
(Initial B)
540 mg
(per 150 g edible portion)
Barracuda (raw)
578 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
374 mg
(per 90 g edible portion)
Big-eye sardine (raw)
255 mg
(per 96 g edible portion)
Black rockfish (raw)
673 mg
(per 370 g edible portion)
Black scraper (raw)
80 mg
(per 25 g edible portion)
Bloody clam (raw)
1701 mg
(per 540 g edible portion)
Brown sole (raw)
