Methionine Content of Fishes and Shellfishes
(41 - 50)
360 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
64 mg
(per 20 g edible portion)
Antarctic krill (raw)
80 mg
(per 25 g edible portion)
Bloody clam (raw)
465 mg
(per 500 g edible portion)
Snow crab (raw)
285 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
2040 mg
(per 800 g edible portion)
Common octopus (raw)
290 mg
(per 100 g edible portion)
Scallop (raw)
119 mg
(per 120 g edible portion)
Abalone (raw)
19 mg
(per 50 g edible portion)
Freshwater clam (raw)
28 mg
(per 20 g edible portion)
Oyster (cultured, raw)
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