The amount of Vegetables that contain 1.2 mg of Manganese (401 - 410)

• 

  0.25 mg

  (per 300 g edible portion)

  Eggplant Western type (fruit, fried)
  × 4.8
• 

  0.27 mg

  (per 300 g edible portion)

  Eggplant Western type (fruit, raw)
  × 4.4
• 

  1.56 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish, Pickle (nukamiso-zuke)
  × 0.8
• 

  0.18 mg

  (per 160 g edible portion)

  Komatsuna (leaves, raw)
  × 6.7
• 

  0.02 mg

  (per 20 g edible portion)

  Arrowhead (tuber, raw)
  × 60
• 

  1.27 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, raw)
  × 0.9
• 

  0.36 mg

  (per 300 g edible portion)

  Hiroshimana (salted pickles)
  × 3.3
• 

  0.02 mg

  (per 15 g edible portion)

  Hinona (pickles, sweetened)
  × 60
• 

  2.27 mg

  (per 2100 g edible portion)

  Chinese cabbage (head, boiled)
  × 0.5
• 

  0.12 mg

  (per 100 g edible portion)

  Mini-kyarotto (root, raw)
  × 10