The amount of Vegetables that contain 1.2 mg of Manganese (281 - 290)

• 

  0.11 mg

  (per 55 g edible portion)

  Kuki-ninniku (scape, raw)
  × 10.9
• 

  0.19 mg

  (per 100 g edible portion)

  Hana-nira (scape and flower bud, raw)
  × 6.3
• 

  0.06 mg

  (per 30 g edible portion)

  Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  × 20
• 

  0.11 mg

  (per 60 g edible portion)

  Shandong cai (leaves, boiled)
  × 10.9
• 

  0.02 mg

  (per 12 g edible portion)

  Pickle (sour type)
  × 60
• 

  0.48 mg

  (per 265 g edible portion)

  Red cabbage (head, raw)
  × 2.5
• 

  0.04 mg

  (per 20 g edible portion)

  Eggplant Pickle (nukamiso-zuke)
  × 30
• 

  0.14 mg

  (per 95 g edible portion)

  Asparagus (shoots, raw)
  × 8.6
• 

  0.13 mg

  (per 265 g edible portion)

  Artichoke (flower bud, raw)
  × 9.2
• 

  0.16 mg

  (per 100 g edible portion)

  Konegi (leaves, raw)
  × 7.5