The amount of Vegetables that contain 1.2 mg of Manganese (221 - 230)

• 

  0.71 mg

  (per 260 g edible portion)

  Osaka-shirona (leaves, boiled)
  × 1.7
• 

  0.71 mg

  (per 260 g edible portion)

  Osaka-shirona (leaves, raw)
  × 1.7
• 

  0.03 mg

  (per 10 g edible portion)

  Green pea (frozen)
  × 40
• 

  0.17 mg

  (per 60 g edible portion)

  Turfed stone leek (leaves, boiled)
  × 7.1
• 

  0.06 mg

  (per 20 g edible portion)

  Daikon, Japanese radish, Pickle (miso-zuke)
  × 20
• 

  0.14 mg

  (per 55 g edible portion)

  Garlic (bulb, raw)
  × 8.6
• 

  0.1 mg

  (per 42 g edible portion)

  Red pepper (fruit, raw)
  × 12
• 

  0.19 mg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, raw)
  × 6.3
• 

  0.07 mg

  (per 30 g edible portion)

  Ha-ninjin (leaves, raw)
  × 17.1
• 

  0.08 mg

  (per 30 g edible portion)

  Osaka-shirona (salted pickles)
  × 15