Seasonings and Spices Low in Manganese (1st - 20th) (per 100 g edible portion)

• Refined salt
  
  0 mg
• Chicken bone stock
  
  0 mg
• French dressing
  
  0 mg
• Mirinfu-chomiryo
  
  0 mg
• Common salt, Shokuen
  
  Tr
• Common salt, Namien
  
  Tr
• Katsuo-bushi extract
  
  Tr
• Katsuo-bushi and kombu extract
  
  Tr
• Niboshi extract
  
  Tr
• Thousand Island dressing
  
  Tr
• Kombu extract
  
  0.01 mg
• Chicken, pork and vegetable extract
  
  0.01 mg
• Beef and vegetables extract
  
  0.01 mg
• Mayonnaise (whole egg type)
  
  0.02 mg
• Fruit vinegar (wine vinegar)
  
  0.03 mg
• Seasoning mix, granule
  
  0.09 mg
• Hot pepper sauce
  
  0.1 mg
• Consomme, cube
  
  0.1 mg
• Tomato chili sauce
  
  0.15 mg
• Garlic (paste)
  
  0.16 mg