The amount of Milks that contain 1.2 mg of Manganese
(1 - 10)
0.05 mg
(per 55 g edible portion)
Sherbet
×
24
0.02 mg
(per 60 g edible portion)
Lactic ice (low fat)
×
60
0.01 mg
(per 120 g edible portion)
Ice cream (soft type)
×
120
0.01 mg
(per 60 g edible portion)
Lactic ice (regular)
×
120
0.01 mg
(per 100 g edible portion)
Natural cheese (blue)
×
120
0.01 mg
(per 100 g edible portion)
Natural cheese (camambert)
×
120
0.02 mg
(per 206 g edible portion)
Natural cheese (emmental)
×
60
0.02 mg
(per 176 g edible portion)
Natural cheese (edam)
×
60
0.02 mg
(per 150 g edible portion)
Yogurt (liquid type)
×
60
0.01 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
×
120
<
1
2
>
