Meats Low in Manganese (141st - 160th) (per 100 g edible portion)

• Sheep, Lamb (loin, lean and fat, raw)
  
  0.01 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  0.01 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  0.01 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  0.01 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  0.01 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  0.01 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  0.01 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  0.01 mg
• Chicken, Broiler meat (sasami, raw)
  
  0.01 mg
• Chicken, Broiler meat (sasami, boiled)
  
  0.01 mg
• Chicken (ground meat, raw)
  
  0.01 mg
• Chicken, Offal (skin, breast, raw)
  
  0.01 mg
• Chicken, Offal (skin, thigh, raw)
  
  0.01 mg
• Bullfrog (meat, raw)
  
  0.01 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  0.02 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  0.02 mg
• Cattle, Offal (uterus, boiled)
  
  0.02 mg
• Cattle, Beef product (smoked tongue)
  
  0.02 mg
• Deer (meat, lean, raw)
  
  0.02 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  0.02 mg