Meats Low in Manganese (181st - 200th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, without skin, baked)
  
  0.02 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  0.02 mg
• Chicken, Broiler meat (sasami, baked)
  
  0.02 mg
• Chicken, Offal (cartilage bone, raw)
  
  0.02 mg
• Guinea fowl (meat, without skin, raw)
  
  0.02 mg
• Snapping turtle (meat, raw)
  
  0.02 mg
• Cattle, Offal (rumen, boiled)
  
  0.03 mg
• Swine, Offal (large intestine, boiled)
  
  0.03 mg
• Swine, Ham (pressed)
  
  0.03 mg
• Swine, Ham (chopped)
  
  0.03 mg
• Swine, Ham (uncooked ham, ripened)
  
  0.03 mg
• Swine (gelatin)
  
  0.03 mg
• Duck, wild (meat, without skin, raw)
  
  0.03 mg
• Common pheasant (meat, without skin, raw)
  
  0.03 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  0.03 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  0.03 mg
• Cattle, Offal (rectum, raw)
  
  0.04 mg
• Cattle, Beef product (corned beef, canned)
  
  0.04 mg
• Swine, Offal (small intestine, boiled)
  
  0.04 mg
• Swine, Ham (mixed pressed)
  
  0.04 mg