Fruits Low in Manganese (61st - 80th) (per 100 g edible portion)

• Melon (greenhouse culture, raw)
  
  0.04 mg
• Peach (raw)
  
  0.04 mg
• Apple (reconstituted fruit juice)
  
  0.04 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.05 mg
• Valencia (juice sacs, raw)
  
  0.05 mg
• Chinese quinces (raw)
  
  0.05 mg
• Pomegranate (raw)
  
  0.05 mg
• Sanbokan (juice sacs, raw)
  
  0.05 mg
• Sudachi (juice, fresh)
  
  0.05 mg
• Oriental melon (raw)
  
  0.05 mg
• Lemon (whole, raw)
  
  0.05 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.06 mg
• Navel (juice sacs, raw)
  
  0.06 mg
• Shiikuwasha (juice, fresh)
  
  0.06 mg
• Nectarine (raw)
  
  0.06 mg
• Fig (canned in heavy syrup)
  
  0.07 mg
• Iyokan (juice sacs)
  
  0.07 mg
• Mume, Japanese apricot (raw)
  
  0.07 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0.07 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.07 mg