Fruits Low in Manganese (21st - 40th) (per 100 g edible portion)

• Valencia (fruit juices, 50% fruit juice beverage)
  
  0.02 mg
• Valencia (marmalade, heavily sweetened)
  
  0.02 mg
• Oroblanco (juice sacs, raw)
  
  0.02 mg
• Guava (fruit juices, 10% fruit juice beverage)
  
  0.02 mg
• Sour orange (juice, fresh)
  
  0.02 mg
• Japanese pear (canned in heavy syrup)
  
  0.02 mg
• Papaya (unripe, raw)
  
  0.02 mg
• Grape (canned in heavy syrup)
  
  0.02 mg
• Pummelo (juice sacs, raw)
  
  0.02 mg
• Quince (raw)
  
  0.02 mg
• Melon (open culture, raw)
  
  0.02 mg
• Peach (30% fruit juice beverage, nectar)
  
  0.02 mg
• Apricot (canned in heavy syrup)
  
  0.03 mg
• Apricot (jam, lightly sweetened)
  
  0.03 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0.03 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.03 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  0.03 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  0.03 mg
• Olive (pickles, stuffed olives)
  
  0.03 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  0.03 mg