Fruits Low in Manganese (1st - 20th) (per 100 g edible portion)

• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  Tr
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  Tr
• Mume, Japanese apricot (20% fruit juice beverage)
  
  0.01 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  0.01 mg
• Valencia (fruit juices, 30% fruit juice beverage)
  
  0.01 mg
• Grapefruit (juice sacs, raw)
  
  0.01 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  0.01 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  0.01 mg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  0.01 mg
• Grapefruit (canned in light syrup)
  
  0.01 mg
• Shiikuwasha (10% fruit juice beverage)
  
  0.01 mg
• Pummelo (candied peel)
  
  0.01 mg
• Lime (juice, fresh)
  
  0.01 mg
• Apple (50% fruit juice beverage)
  
  0.01 mg
• Apple (30% fruit juice beverage)
  
  0.01 mg
• Apple (canned in heavy syrup)
  
  0.01 mg
• Apple (jam)
  
  0.01 mg
• Apricot (jam, heavily sweetened)
  
  0.02 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  0.02 mg
• Valencia (fruit juices, straight fruit juice)
  
  0.02 mg