The amount of Fruits that contain 1.2 mg of Manganese
(1 - 10)
0.47 mg
(per 30 g edible portion)
Pineapple (canned in heavy syrup)
×
2.6
0.41 mg
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
×
2.9
0.2 mg
(per 15 g edible portion)
Banana (dried)
×
6
1.74 mg
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
×
0.7
1.31 mg
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
×
0.9
6.27 mg
(per 1500 g edible portion)
Pineapple (raw)
×
0.2
0.12 mg
(per 20 g edible portion)
Blueberry (jam)
×
10
1.05 mg
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
×
1.1
1.18 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
×
1
0.14 mg
(per 30 g edible portion)
Fig (dried)
×
8.6
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