Foods Low in Manganese (161st - 180th) (per 100 g edible portion)

• Golden-thread (surimi)
  
  0.01 mg
• Butterfish (raw)
  
  0.01 mg
• Ray (raw)
  
  0.01 mg
• Angry rockfish (raw)
  
  0.01 mg
• Pacific halibut (raw)
  
  0.01 mg
• Scorpion fish (raw)
  
  0.01 mg
• Blue marlin (raw)
  
  0.01 mg
• Striped marlin (raw)
  
  0.01 mg
• Swordfish (raw)
  
  0.01 mg
• Skipjack (caught in spring, raw)
  
  0.01 mg
• Skipjack (caught in autumn, raw)
  
  0.01 mg
• Barracuda (raw)
  
  0.01 mg
• Barracuda (baked)
  
  0.01 mg
• Brown sole (raw)
  
  0.01 mg
• Amberjack (raw)
  
  0.01 mg
• Japanese whiting (raw)
  
  0.01 mg
• Kingklip (raw)
  
  0.01 mg
• Alfonsino (raw)
  
  0.01 mg
• Croaker (raw)
  
  0.01 mg
• Carp (cultured, raw)
  
  0.01 mg