Foods Low in Manganese (101st - 120th) (per 100 g edible portion)

• Cattle, Imported beef (chuck, lean and fat, raw)
  
  Tr
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  Tr
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  Tr
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  Tr
• Cattle, Imported beef (rump, lean and fat, raw)
  
  Tr
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  Tr
• Cattle, Ground meat (raw)
  
  Tr
• Cattle, Offal (sinew, boiled)
  
  Tr
• Whale (ventral groove meat, raw)
  
  Tr
• Whale (blubber, raw)
  
  Tr
• Hen's egg (white, raw)
  
  Tr
• Hen's egg (white, boiled)
  
  Tr
• Raw milk (jersey)
  
  Tr
• Raw milk (holstein)
  
  Tr
• Ordinary liquid milk
  
  Tr
• Milk containing recombined milk (high fat)
  
  Tr
• Skimmed milk
  
  Tr
• Whipping cream (milk and vegetable fat)
  
  Tr
• Yogurt (whole milk, unsweetened)
  
  Tr
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  Tr