Foods Low in Manganese (441st - 460th) (per 100 g edible portion)

• Halfbeak (raw)
  
  0.02 mg
• Pacific saury (raw)
  
  0.02 mg
• Pacific saury (hirakiboshi)
  
  0.02 mg
• Sole (raw)
  
  0.02 mg
• Hairtail (raw)
  
  0.02 mg
• Walleye pollack (sukimidara)
  
  0.02 mg
• Catfish (raw)
  
  0.02 mg
• Pacific herring (raw)
  
  0.02 mg
• Pacific herring (hirakiboshi)
  
  0.02 mg
• Pacific herring (ovary, salted, desalted)
  
  0.02 mg
• Bastard halibut (cultured, raw)
  
  0.02 mg
• Crucian carp (raw)
  
  0.02 mg
• Crucian carp (boiled)
  
  0.02 mg
• Tuna, Canned product (flaked white meat in brine)
  
  0.02 mg
• Tuna, Canned product (flaked white meat in oil)
  
  0.02 mg
• Southern blue whiting (raw)
  
  0.02 mg
• Abalone (raw)
  
  0.02 mg
• Abalone (canned in brine)
  
  0.02 mg
• Turban shell (raw)
  
  0.02 mg
• Adductor muscle (raw)
  
  0.02 mg