Foods Low in Manganese (181st - 200th) (per 100 g edible portion)

• Carp (cultured, boiled)
  
  0.01 mg
• Bar-tailed flathead (raw)
  
  0.01 mg
• Pink salmon (raw)
  
  0.01 mg
• Pink salmon (baked)
  
  0.01 mg
• Pink salmon (salted)
  
  0.01 mg
• Coho salmon (cultured, raw)
  
  0.01 mg
• Coho salmon (cultured, baked)
  
  0.01 mg
• Masu salmon (raw)
  
  0.01 mg
• Masu salmon (baked)
  
  0.01 mg
• Chum salmon (raw)
  
  0.01 mg
• Chum salmon (boiled)
  
  0.01 mg
• Chum salmon (baked)
  
  0.01 mg
• Chum salmon (shiozake)
  
  0.01 mg
• Atlantic salmon (cultured, raw)
  
  0.01 mg
• Atlantic salmon (cultured, baked)
  
  0.01 mg
• Rainbow trout (cultured in sea, raw)
  
  0.01 mg
• Rainbow trout (cultured in sea, baked)
  
  0.01 mg
• Rainbow trout (cultured in freshwater, raw)
  
  0.01 mg
• Sockeye salmon (raw)
  
  0.01 mg
• Sockeye salmon (baked)
  
  0.01 mg