The amount of Foods that contain 2 mg of Manganese (591 - 600)

• 

  0.14 mg

  (per 140 g edible portion)

  Grape (raw)
  × 14.3
• 

  0.36 mg

  (per 300 g edible portion)

  Hiroshimana (salted pickles)
  × 5.6
• 

  0.02 mg

  (per 15 g edible portion)

  Hinona (pickles, sweetened)
  × 100
• 

  2.27 mg

  (per 2100 g edible portion)

  Chinese cabbage (head, boiled)
  × 0.9
• 

  0.12 mg

  (per 100 g edible portion)

  Mini-kyarotto (root, raw)
  × 16.7
• 

  0.52 mg

  (per 430 g edible portion)

  Kintoki (root without skin, boiled)
  × 3.8
• 

  0.16 mg

  (per 160 g edible portion)

  Qing gin cai (leaves, raw)
  × 12.5
• 

  0.24 mg

  (per 200 g edible portion)

  Onion (bulb, boiled)
  × 8.3
• 

  0.02 mg

  (per 20 g edible portion)

  Arrowhead (tuber, boiled)
  × 100
• 

  0.02 mg

  (per 15 g edible portion)

  Tapioca pearls (dried, raw)
  × 100