The amount of Foods that contain 2.3 mg of Manganese (1921 - 1930)
-
× 230
0.01 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 230
- × 115
-
× 115
0.02 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) - × 115
- × 115
- × 76.7
- × 76.7
- × 32.9
-
× 57.5
0.04 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
