The amount of Foods that contain 2.3 mg of Manganese (1801 - 1810)

• 

  0.08 mg

  (per 515 g edible portion)

  Papaya (unripe, raw)
  × 28.7
• 

  0.01 mg

  (per 65 g edible portion)

  Japanese pear (canned in heavy syrup)
  × 230
• 

  0.01 mg

  (per 240 g edible portion)

  Sour orange (juice, fresh)
  × 230
• 

  0.03 mg

  (per 150 g edible portion)

  Guava (fruit juices, 10% fruit juice beverage)
  × 76.7
• 

  0.04 mg

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 57.5
• 

  0.03 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 50% fruit juice beverage)
  × 76.7
• 

  0.03 mg

  (per 150 g edible portion)

  Valencia (fruit juices, straight fruit juice)
  × 76.7
• 

  0.36 mg

  (per 1800 g edible portion)

  Wax gourd (friut, boiled)
  × 6.4
• 

  0.25 mg

  (per 1800 g edible portion)

  Wax gourd (fruit, raw)
  × 9.2
• 

  0.05 mg

  (per 250 g edible portion)

  Konjac (block, made from fine powder)
  × 46