The amount of Foods that contain 2.3 mg of Manganese (1581 - 1590)

• 

  0.01 mg

  (per 20 g edible portion)

  Hyuganatsu (juice sacs, raw)
  × 230
• 

  0.14 mg

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 16.4
• 

  0.11 mg

  (per 335 g edible portion)

  European pear (raw)
  × 20.9
• 

  0.12 mg

  (per 350 g edible portion)

  Japanese pear (raw)
  × 19.2
• 

  0.01 mg

  (per 70 g edible portion)

  Kabosu (juice, fresh)
  × 230
• 

  0.41 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root without skin, raw)
  × 5.6
• 

  0.43 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, raw)
  × 5.3
• 

  0.05 mg

  (per 190 g edible portion)

  Udo (stem, raw)
  × 46
• 

  0.06 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruel (well-milled rice)
  × 38.3
• 

  0.05 mg

  (per 150 g edible portion)

  Coffee (infusion)
  × 46