The amount of Foods that contain 2.3 mg of Manganese (541 - 550)

• 

  0.7 mg

  (per 200 g edible portion)

  Kyona (leaves, raw)
  × 3.3
• 

  0.4 mg

  (per 140 g edible portion)

  Turnip (leaves, boiled)
  × 5.7
• 

  0.07 mg

  (per 18 g edible portion)

  Konjac (fine powder)
  × 32.9
• 

  0.01 mg

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 230
• 

  0.02 mg

  (per 6 g edible portion)

  Oyster sauce extract
  × 115
• 

  0.1 mg

  (per 24 g edible portion)

  Chocolate biscuit
  × 23
• 

  0.06 mg

  (per 15 g edible portion)

  Potato chip (regular)
  × 38.3
• 

  0.66 mg

  (per 220 g edible portion)

  Horseradish (rhizome, raw)
  × 3.5
• 

  0.08 mg

  (per 20 g edible portion)

  Eggplant Pickle (koji-zuke)
  × 28.7
• 

  0.58 mg

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, raw)
  × 4