Fishes and Shellfishes Low in Manganese (141st - 160th) (per 100 g edible portion)

• Chum salmon (aramaki raw)
  
  0.02 mg
• Mackerel (baked)
  
  0.02 mg
• Mackerel, Processed product (shiosaba)
  
  0.02 mg
• Mackerel (canned products, in brine)
  
  0.02 mg
• Halfbeak (raw)
  
  0.02 mg
• Pacific saury (raw)
  
  0.02 mg
• Pacific saury (hirakiboshi)
  
  0.02 mg
• Sole (raw)
  
  0.02 mg
• Hairtail (raw)
  
  0.02 mg
• Walleye pollack (sukimidara)
  
  0.02 mg
• Catfish (raw)
  
  0.02 mg
• Pacific herring (raw)
  
  0.02 mg
• Pacific herring (hirakiboshi)
  
  0.02 mg
• Pacific herring (ovary, salted, desalted)
  
  0.02 mg
• Bastard halibut (cultured, raw)
  
  0.02 mg
• Crucian carp (raw)
  
  0.02 mg
• Crucian carp (boiled)
  
  0.02 mg
• Tuna, Canned product (flaked white meat in brine)
  
  0.02 mg
• Tuna, Canned product (flaked white meat in oil)
  
  0.02 mg
• Southern blue whiting (raw)
  
  0.02 mg