Fishes and Shellfishes Low in Manganese (101st - 120th) (per 100 g edible portion)

• Yellowtail (mature, raw)
  
  0.01 mg
• Yellowtail (mature, baked)
  
  0.01 mg
• Yellowtail (young, cultured, raw)
  
  0.01 mg
• Hoki (raw)
  
  0.01 mg
• Atka mackerel (raw)
  
  0.01 mg
• Atka mackerel (salted)
  
  0.01 mg
• Striped mullet (raw)
  
  0.01 mg
• Yellowfin tuna (raw)
  
  0.01 mg
• Bluefin tuna (lean meat, raw)
  
  0.01 mg
• Albacore (raw)
  
  0.01 mg
• Southern bluefin tuna (lean meat, raw)
  
  0.01 mg
• Southern bluefin tuna (fatty meat, raw)
  
  0.01 mg
• Young bluefin tuna (raw)
  
  0.01 mg
• Big-eye tuna (raw)
  
  0.01 mg
• Tuna, Canned product (flaked light meat in brine)
  
  0.01 mg
• Tuna, Canned product (flaked light meat in oil)
  
  0.01 mg
• Southern black cod (raw)
  
  0.01 mg
• Silver pomfret (raw)
  
  0.01 mg
• Japanese bluefish (raw)
  
  0.01 mg
• Japanese bluefish (boiled)
  
  0.01 mg