Fishes and Shellfishes Low in Manganese (81st - 100th) (per 100 g edible portion)

• Black sea bream (raw)
  
  0.01 mg
• Crimson sea bream (raw)
  
  0.01 mg
• Red sea bream (wild, raw)
  
  0.01 mg
• Red sea bream (cultured, raw)
  
  0.01 mg
• Red sea bream (cultured, boiled)
  
  0.01 mg
• Red sea bream (cultured, baked)
  
  0.01 mg
• Black-tipped fusilier (raw)
  
  0.01 mg
• Yellowstriped butterfish (raw)
  
  0.01 mg
• Walleye pollack (raw)
  
  0.01 mg
• Walleye pollack (surimi)
  
  0.01 mg
• Pacific cod (raw)
  
  0.01 mg
• Pacific cod (milt)
  
  0.01 mg
• Pacific cod (salted fillet)
  
  0.01 mg
• Tilapia (raw)
  
  0.01 mg
• Flying fish (raw)
  
  0.01 mg
• Japanese argentine (raw)
  
  0.01 mg
• Sandfish (namaboshi)
  
  0.01 mg
• Goldstriped amberjack (raw)
  
  0.01 mg
• Bastard halibut (wild, raw)
  
  0.01 mg
• Ocellate puffer (cultured, raw)
  
  0.01 mg