Fishes and Shellfishes Low in Manganese (41st - 60th) (per 100 g edible portion)
- Alfonsino (raw)
- Croaker (raw)
- Carp (cultured, raw)
- Carp (cultured, boiled)
- Bar-tailed flathead (raw)
- Pink salmon (raw)
- Pink salmon (baked)
- Pink salmon (salted)
- Coho salmon (cultured, raw)
- Coho salmon (cultured, baked)
- Masu salmon (raw)
- Masu salmon (baked)
- Chum salmon (raw)
- Chum salmon (boiled)
- Chum salmon (baked)
- Chum salmon (shiozake)
- Atlantic salmon (cultured, raw)
- Atlantic salmon (cultured, baked)
- Rainbow trout (cultured in sea, raw)
- Rainbow trout (cultured in sea, baked)