Fishes and Shellfishes Low in Manganese (301st - 320th) (per 100 g edible portion)

• Tuna, Canned product (flaked meat with seasoning)
  
  0.13 mg
• Pond smelt (raw)
  
  0.13 mg
• Opossum shrimp (shiokara)
  
  0.13 mg
• Mantis shrimp (boiled)
  
  0.13 mg
• Hard clam (raw)
  
  0.14 mg
• Antarctic krill (raw)
  
  0.15 mg
• Ayu sweetfish (wild, raw)
  
  0.16 mg
• Keen's gaper (siphon, raw)
  
  0.16 mg
• Shirasuboshi (semi-dried)
  
  0.17 mg
• Japanese pilchard, Canned product (kabayaki)
  
  0.17 mg
• Lizardfish (raw)
  
  0.17 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  0.18 mg
• Shishamo smelt (semi-dried, baked)
  
  0.18 mg
• Firefly squid (tsukudani)
  
  0.19 mg
• Common Japanese conger (raw)
  
  0.2 mg
• Pacific cod (denbu)
  
  0.2 mg
• Jackknife clam (raw)
  
  0.2 mg
• Sakura shrimp (niboshi)
  
  0.2 mg
• Devil stinger (raw)
  
  0.21 mg
• Willow shiner (raw)
  
  0.21 mg