Fishes and Shellfishes Low in Manganese (221st - 240th) (per 100 g edible portion)

• Striped mullet (karasumi)
  
  0.04 mg
• Whelk (raw)
  
  0.04 mg
• Ivory shell (raw)
  
  0.04 mg
• King crab (boiled)
  
  0.04 mg
• Common octopus (boiled)
  
  0.04 mg
• Fish paste product (satsuma-age)
  
  0.04 mg
• Japanese pilchard (raw)
  
  0.05 mg
• Japanese pilchard (shioiwashi)
  
  0.05 mg
• Skipjack, Processed product (kezuri-bushi)
  
  0.05 mg
• Mackerel (saba-bushi)
  
  0.05 mg
• Pacific saury (baked)
  
  0.05 mg
• Walleye pollack (tarako, baked)
  
  0.05 mg
• Gurnard (raw)
  
  0.05 mg
• Abalone (steamed and dried)
  
  0.05 mg
• Firefly squid (raw)
  
  0.05 mg
• Squid, Processed product (canned with seasoning)
  
  0.05 mg
• Sea urchin (raw gonads)
  
  0.05 mg
• Sea urchin (tsubu-uni)
  
  0.05 mg
• Sea urchin (neri-uni)
  
  0.05 mg
• Fish paste product (yakinuki-kamaboko)
  
  0.05 mg