Fishes and Shellfishes Low in Manganese (181st - 200th) (per 100 g edible portion)

• Fish paste product (kanifumi-kamaboko)
  
  0.02 mg
• Fish paste product (naruto)
  
  0.02 mg
• Brownstriped mackerel scad (baked)
  
  0.03 mg
• Skipjack, Processed product (namari-bushi)
  
  0.03 mg
• Blue sprat (raw)
  
  0.03 mg
• Croaker (baked)
  
  0.03 mg
• Chum salmon (aramaki baked)
  
  0.03 mg
• Chum salmon (mefun)
  
  0.03 mg
• Chum salmon (canned in brine)
  
  0.03 mg
• Pacific cod (dried split)
  
  0.03 mg
• Japanese surfsmelt (raw)
  
  0.03 mg
• Pacific herring (smoked)
  
  0.03 mg
• Barracouta (raw)
  
  0.03 mg
• Atka mackerel (hirakiboshi)
  
  0.03 mg
• Lamprey (raw)
  
  0.03 mg
• Turban shell (baked)
  
  0.03 mg
• Pen shell (adductor muscle, raw)
  
  0.03 mg
• Tiger prawn (cultured, boiled)
  
  0.03 mg
• Horsehair crab (raw)
  
  0.03 mg
• King crab (raw)
  
  0.03 mg